• El objetivo es diseñar parques de producción de carne de conejo con suelo de plástico, sin techo y en sistema colectivo para reducir los comportamientos de agresividad entre animales alojados en grupo y se mejore su salud y bienestar • Serán parques polivalentes para albergar tanto hembras reproductoras como conejos de engorde, con el mínimo de [...]
El próximo 5 de mayo en la Feria de Rimini (Italia) se celebrará la jornada ASIC2023 titulada "Herramientas y perspectivas para una transición sostenible en la cunicultura" en el marco de la iniciativa FIERAVICOLA. Para participar del congreso ASIC es necesario registrarse a través del siguiente enlace➡ https://forms.gle/wei9tQjXDu8dPaqt6 También le recordamos que para acceder a [...]
Del 20 a 25 de Agosto de 2023 se celebrará en el Palacio de Congresos de Padova (Italia) el 69th International Congress of Meat Science and Technology (ICoMST). El congreso aborda los temas más actuales en materia de carnes y productos cárnicos, con el apoyo de disertantes de renombre internacional. Se trata de un congreso [...]
Jornada técnica de cunicultura, Sábado 4 de marzo, en el Club del Expositor. Cogal organiza, como es ya tradición en el sector cunícola, una Jornada de cunicultura coincidiendo con la FERIA ABANCA CIMAG-GANDAGRO 2023. Este salón celebra una nueva edición con la intención de dar respuesta a las necesidades de la ganadería y agricultura, constituyendola [...]
La carne de conejo, aun siendo de consumo minoritario, es un producto valioso en los países mediterráneos, donde, desde civilizaciones antiguas, se ha mantenido en la gastronomía tradicional hasta la actualidad. La UE es el segundo productor mundial de carne de conejo (después de China), con la mayor parte de la producción concentrada en España, [...]
La UEECA tiene entre sus objetivos dar visibilidad a la investigación científica española sobre Ciencia Animal en el contexto europeo, especialmente en las reuniones organizadas por la Federación Europea de Ciencia Animal (EAAP), para lo que, entre otras acciones, se ha establecido un Fondo de Bolsas de viaje. Por ello, se convocan 4 Bolsas de [...]
Jornada técnica Presentación de resultados y conclusiones del proyecto TIRAC Técnicas innovadoras para la reducción deantibióticos en cunicultura 📆9 de Febrero de 2023 ⏰De 10:00 h a 13:30 h. Presencial y vía Zoom El objetivo de esta sesión, de carácter técnico es presentar los principales resultados y conclusiones del proyecto derivados de diferentes estrategias nutricionales [...]
El congreso de la Federación Europea de Ciencia Animal (EAAP) de este año 2023 será en Lyon (Francia), del 28 al 31 de agosto. Aquié tienes el enlace con toda la información : https://eaap2023.org/. Incluímos la traducción de los últimos números de la Newsletter de la EAAP para vuestra consulta: Nº 222. https://www.eaap.org/wp-content/uploads/2022/07/EAAP-Newsletter-222-Traducida-final-version.pdf Nº 223. https://www.eaap.org/wp-content/uploads/2022/08/EAAP-Newsletter-223-Traducida-2.pdf Nº [...]
El Ministerio de Agricultura, Pesca y Alimentación ha suscrito un convenio con la Organización Interprofesional Cunícola (Intercun) para la realización de acciones promocionales que pongan en valor los productos cárnicos del conejo e impulsen su comercialización y contribuir de esta manera a mejorar la competitividad del sector. LEER NOTICIA COMPLETA👉https://financialfood.es/agricultura-e-intercun-se-unen-para-promocionar-la-carne-de-conejo/ @intercun @CarnedeConejoEU @mapagob @finacialfood [...]
La Nueva forma de cocinar en Europa Con unas altísimas garantías de calidad, sostenibilidad y respeto animal, además de un producto saludable y versátil en la cocina, la industria de la carne de conejo posee ya desde hace tiempo muchas de las virtudes que demanda el mercado actual. Pero ahora, este sector ha decidido dar [...]
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