Al rescate de la carne de conejo
Fuente: La unió llauradora i ramadera https://launio.org/ @LaUnioLlauradora
Fuente: La unió llauradora i ramadera https://launio.org/ @LaUnioLlauradora
«Mucha gente apenas ha probado la carne de conejo y cuando descubren sus beneficios comienzan a incorporarla en sus dietas» La carne de conejo es parte de nuestra historia y de la Dieta Mediterránea. Muchos la conocen gracias a la comida familiar de los domingos; sin embargo, para muchos otros, la carne de conejo puede [...]
La pandemia sube el consumo de conejo en los hogares españoles pero no compensa la caída en el Horeca La directora gerente de la interprofesional cunícola (Intercun), Mari Luz de Santos, asegura esta tendencia en una entrevista en al que también habla de la adaptación del sistema alimentario cunícola a las demandas de la sociedad, [...]
INGREDIENTES: (Para 4 personas) 8 hojas de Col grandes 2 ud de Zanahorias 1 unidad de Cebolleta 400 g de Carne picada de conejo 1 rebanada de Pan de molde 100 g de Jamón serrano 1 puñado de Arroz de grano redondo 0.5 vaso de Agua 1 unidad de Limón 3 cs de Tomate frito Aceite de oliva virgen extra Sal Pimienta negra Elaboración: Separamos [...]
INGREDIENTES: 2 muslos de conejo 4 hojas de col 1/2 pimiento rojo 1 añora 1/2 cucharadita de pimentón dulce 2 cucharadas de tomate natural triturado 1/2 cebolleta 1 diente de ajo 1/2 pastilla de caldo de pollo 1 cucharada de pasas 1 cucharada de piñones 1/2 cucharadita de tomillo aceite de oliva 250 ml de [...]
Arranca el tercer año del Programa Europeo para fomentar la presencia de la carne de conejo en nuestra mesa con ambiciosas iniciativas en televisión y medios digitales que divulgarán las bondades de este producto estrella de la Dieta Mediterránea La nueva campaña se centra en el claim: “Carne de conejo ¿Cómo lo haces hoy?”, que [...]
Aseguran que la carne de conejo es muy saludable Reciben pedidos por teléfono y hacen envíos, para evitar una mayor caída de las ventas. Criadores de conejo buscan acercar sus productos a las familias del Valle de Lerma, que, por las medidas de aislamiento social preventivo y obligatorio, no pueden trasladarse a Salta [...]
Según los datos del último informe sobre sacrificios de animales que publica el Ministerio de Agricultura, recogidos por la Interprofesional Intercun, la producción de carne de conejo en el año 2019 descendió un 5,6% hasta alcanzar las 52.662 toneladas. Este descenso contrasta con los incrementos registrados en carne de vacuno, ovino y aves. (...NOTICIA COMPLETA...)
Ingredientes: (Para 4 personas) 1/2 conejo 1 cebolla 1 hoja de laurel 2 cucharadas de mantequilla 60ml. de brandy 100 gr. de queso cremoso 1 cucharita de tomillo sal pimienta negra Paso 1: Despieza el conejo, partiéndolo en diferentes partes y reserva el higadito si lo tiene. Coge una olla grande y llénala de [...]
MARÍA LUZ DE SANTOS. DIRECTORA GERENTE DE INTERCUN Para hacer frente a la caída del consumo y de la producción, el sector de la carne de conejo prioriza satisfacer las demandas de los consumidores. En este sentido, lleva años trabajando por adaptar su sistema productivo en aras de mejorar el bienestar de los [...]
675 66 46 83
CIF: G58165150
HORARIO: L a V de 8:00h a 17:00h
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